Study Details
The Timing of Eating Food and Sleep Loss on a Person's Health
(IRB#: IRB_00185590)
Sleep is an important factor for overall health. This study will see how different light exposure patterns and food intake impact a persons metabolism (how the body breaks down food) when sleeping is reduced. People in the study will attend about 6 to 8 in-person visits to that study clinic, including some overnight stays. People will complete surveys and medical tests. The study will last about 4 to 6 months. People will be paid to complete the study.
- All genders
- Over 18 years old
- Healthy Volunteers
- In Person
- Paid
Who can participate?
Gender: All genders
Age: Over 18 years old
Volunteers: Healthy Volunteers
Location: In Person
Inclusion Criteria
- Ages 18 to 35 years old
- Normal body weight
- Normally sleep 7-9 hours per night
- Attend in-person visits, including some overnight stays at the University of Utah study clinic
Exclusion Criteria
- Diagnosis of diabetes, kidney, or heart disease
- Current use of prescription drugs
- Current use of tobacco containing products
- Pregnant or planning to become pregnant
Will I be paid for my time?
Yes
IRB#: IRB_00185590
PI: Christopher Depner
Department: Health-Kinesiology-Recreation
Approval Date: 2025-02-05 07:00:00
Study Categories: Diabetes Studies, Heart Studies, Weight Loss Studies
Specialties: Endocrinology & Metabolism, Sleep Medicine
I am Interested