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Study Details

Eosinophilic Esophagitis Dietary Effects

(IRB#: IRB_00149437)

Eosinophilic Esophagitis is a disease that often causes allergic reactions to types of food. When patients with this disease eat certain foods, they may have trouble swallowing and get food stuck in their esophagus. Over time, scarring and narrowing of the esophagus can occur. Currently, the only way for patients to identify the types of food that trigger the disease is to eliminate foods from the diet. This requires endoscopy with biopsies every 6-8 weeks after each diet change. Research is needed to develop a better way to diagnose and improve the health of people with Eosinophilic Esophagitis disease.


  • All genders
  • Over 18 years old
  • Volunteers with special conditions
  •   In Person
  • Unpaid

Who can participate?

 Gender: All genders

  Age: Over 18 years old

  Volunteers: Volunteers with special conditions

   Location: In Person

Inclusion Criteria

  • Ages 18+
  • All genders
  • Attend in-person at University of Utah
  • Confirmed diagnosis of Eosinophilic Esophagitis disease
  • Willing to alter diet as necessary

Exclusion Criteria

  • Pregnant
  • History of celiac disease, inflammatory bowel disease, hypereosinophilic syndromes, or eosinophilic gastroenteritis
  • History of immunosuppressive medications 6 weeks prior to participation
  • Use of steroid medications 8 weeks prior to participation
  • Use of antibiotics 3 months prior to participation

Will I be paid for my time?


For more information contact:

Sophia Schuman


IRB#: IRB_00149437

PI: Amiko Uchida


Approval Date: 2022-03-17 06:00:00

Specialties: Gastroenterology

Last Updated: 6/8/23